Delicatessen of the sea

From the outset of the history that fishermen salted Mediterranean catches surplus to preserve them, until today in the XXI century, the salted fish is the favorite delicatessen of the natives of the Mediterranean.

Today In 2010, the salted fish is seen, not only in the Mediterranean basin but universally in Europe, Asia, America and Australia.

The bottarga stands within the diversity of products offered, is known and appreciated as the Caviar of the Mediterranean, valued worldwide for its taste.

The bottarga stands within the diversity of products offered, is know and appreciated as Meditarranean Caviar.

The Mojama tuna is becoming known and appreciated everywhere too.